How should the hands-free disinfectant be stored?

No-hand sanitizer is a disinfectant with sodium hypochlorite as the main active ingredient. The effective chlorine content is 1.1% to 1.3%, which can kill intestinal pathogenic bacteria, pyogenic cocci, bacterial spores. It is suitable for the disinfection sterilization of general block surfaces, white clothes, environmental pollutants in hospital clinics.

So do you understand how disinfectant should be handled stored? If you are very clear, then follow the manufacturers of disposable hand sanitizing gels to introduce them to you.

Store in a cool, naturally ventilated warehouse. Eliminate the soul-inducing lamp pyrogen. The storage temperature is suitable to exceed 30 ℃, it should be stored separately the acid, do mix storage, the storage area should always be equipped with emergency treatment equipment suitable rescue raw materials. Closed operation, all-round natural ventilation.

The operation staff must go through professional learning training strictly implement the operation technical specifications. It is recommended that the operating staff wear immediate gas masks, organic chemical safety goggles, anti-corrosion work clothing, rubber gloves. Avoid steam leakage into the workplace air. Prevent contact with alkalis.

The above aspects are the common problems in the handling storage of no-hand sanitizers. I look forward to your assistance. If you want to know about the contents of alcohol-free hand sanitizer manufacturers, you can also consult the editor.